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Essentia's three product sizesThis is the Best Bottled Water You Can Buy

Try it for the Taste

Why do Essentia-lovers drink no other water? Because no other bottled water tastes as good. Essentia’s Ionic Separation process removes the bitter, acidic ions and leaves a silky smooth taste.

Buy it for the Benefits

Only one choice available today has a pH this high. At 9.5, it delivers body-sustaining advantages you can’t find in any other bottled water.

Doctors and other health care practitioners enthusiastically recommend Essentia. Read on to see why.

If you think drinking water is a necessary chore, you haven’t tasted Essentia.

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Silky Smooth Taste

Essentia is coolly, deeply, deliciously thirst satisfying. Surprisingly refreshing even at room temperature. Appetizing. Luscious. Essentially fulfilling.

Ionic Separation sets Essentia apart. This proprietary process, invented by Japanese scientists and perfected by American engineers, separates and removes acidic ions, leaving a high alkaline water that is thinner, “wetter” and smoother, making it better tasting and easier to absorb.

This process allows Essentia to be source-independent—the base water can be taken from any municipal source close to you, reducing the carbon footprint. Municipal water can be used because the first step in the process is a complete purification to 99.99% clarity by forcing the water through micro-filters, UV sanitation and reverse osmosis.

Once purified to less than 6 parts per million (ppm) of total dissolved solids (TDS), the process infuses a pure electrolyte formula and separates the acidic and alkaline ions, creating smaller water clusters that not only hydrate better at the cellular level but enhance the water’s flavor. When bottled, Essentia contains less than 70 ppm TDS. Then, after we remove the acidic ions and leave the alkaline ions, we end up with the best tasting bottled water you can buy.

Try It for the Taste. Essentia: the feel-good water that always tastes great.

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